All of our clients can rely on the carefulness

of the high quality of our production. We maintain personal contact to our supplier and it is part of our philosophy to produce only with regional raw materials. With more then 130 year of experience in butcher craft we manufacture with recipes, which state an important part of our tradition.

High quality meat from our region

The quality of our meat and sausage wares are depending on the goodness of the raw material. That is why we only work with the best pork and beef from our region, always fresh. In these issues we do not enter compromises, that is one of our secrets for creating the special tast of our products.